Dad's Basic Moist Pork Roast

Ingredients

• 1 (4-5 pound) boneless pork roast
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Brush roast with vegetable oil and season with garlic powder, oregano, basil, paprika, salt, and pepper.
3. Place the roast in a roasting pan and pour chicken broth over the top.
4. Cover and roast for 1 1/2 to 2 hours, or until a thermometer inserted into the center of the roast reads 145 degrees F (63 degrees C).
5. Remove from oven and let rest for 10 minutes before slicing.

Interesting Facts

• Pork roast is a great way to feed a large group of people.
• Adding chicken broth to the pan helps keep the pork roast moist and adds extra flavor.
• This recipe is easily adaptable; you can use any herbs or spices you like to customize the flavor.