Smoked Salmon Pesto Pasta

Ingredients

• 6 ounces smoked salmon, chopped
• 1/2 cup pesto
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• 8 ounces fettuccine

Directions

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine and cook for 8 minutes or until al dente.
3. In a small bowl, combine the pesto, cream, garlic, salt, pepper, and oregano. Mix until well combined.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the smoked salmon and cook for 3 minutes or until it starts to brown.
6. Add the pesto mixture and cook for 2 minutes or until it starts to thicken.
7. Drain the cooked fettuccine and add it to the skillet.
8. Toss the pasta with the sauce until it is evenly coated.
9. Serve the pasta hot.

Interesting Facts

• Smoked Salmon is a nutritious source of Omega-3 fatty acids and protein.
• Pesto is a traditional Italian sauce made from fresh basil, garlic, olive oil, Parmesan cheese, and pine nuts.
• Garlic has been used for centuries for its medicinal properties and to add flavor to food.