Asparagus Casserole with Hard-Boiled Eggs

Ingredients

• 1 bunch of asparagus, trimmed and cut into 1-inch pieces
• 3 hard-boiled eggs, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine asparagus, eggs, mozzarella cheese, cheddar cheese, breadcrumbs, and Parmesan cheese.
3. Add olive oil, butter, garlic powder, salt, and pepper. Toss to combine.
4. Pour mixture into a 9x13-inch baking dish.
5. Bake for 40 minutes, or until top is golden brown and cheese is melted.
6. Serve and enjoy!

Interesting Facts

• Asparagus is a nutrient-dense vegetable that is high in antioxidants and fiber.
• Eggs are an excellent source of protein and contain all nine essential amino acids.
• Cheese is a great source of calcium, phosphorus, and zinc.