Tangy Tomato Tuna Casserole

Ingredients

• 2 cans (6 ounces each) tuna
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup crushed crackers

Directions

1. Preheat the oven to 350°F.
2. Drain the tuna and place it in a large bowl. Add the diced tomatoes, onion, celery, mayonnaise, Worcestershire sauce, garlic powder, and pepper. Mix until everything is combined.
3. Pour the mixture into a greased 8x8-inch baking dish.
4. Sprinkle the cheddar cheese and crushed crackers on top.
5. Bake for 20-25 minutes or until the top is golden brown.
6. Serve and enjoy!

Interesting Facts

• This casserole is a great way to use up leftover canned tuna.
• This dish can be made ahead of time and refrigerated until ready to bake.
• This casserole can be served with a side salad or vegetables.