Mexican Meatloaf with Green Chile Peppers

Ingredients

• 1 pound ground beef
• 1/2 onion, diced
• 1/2 cup Panko bread crumbs
• 1/2 cup diced green chile peppers
• 1 egg
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the ground beef, onion, Panko, chile peppers, egg, cumin, chili powder, garlic powder, salt, and black pepper. Mix until everything is evenly combined.
3. Form the mixture into a loaf shape and place it on a greased baking sheet.
4. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.
5. Allow the meatloaf to cool for 5 minutes before slicing and serving.

Interesting Facts

• The green chile peppers add a spicy kick to the meatloaf, but you can use any type of pepper you prefer.
• Mexican-style meatloaf is a popular dish in many Southwestern states, particularly New Mexico.
• This dish can be served as a main course or as a side dish to tacos, burritos, or other Mexican dishes.