Blood Orange Mimosa

Ingredients

• 2 parts Prosecco
• 1 part blood orange juice
• 1/2 part orange liqueur (such as Grand Marnier or Cointreau)

Directions

1. Fill a champagne flute or cocktail glass with Prosecco.
2. Add the blood orange juice.
3. Top with a 1/2 part of orange liqueur.
4. Gently stir to combine.

Interesting Facts

• The mimosa is thought to have originated in the 1920s at the Ritz Hotel in Paris, France.
• Blood oranges have a unique flavor profile that sets them apart from other oranges.
• The addition of orange liqueur adds a sweet flavor and depth to the cocktail.