Butcher's Steak Hanger Steak

Ingredients

• 1 lb. of Butcher's steak hanger steak
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 2 tablespoons of fresh rosemary, chopped
• 1 teaspoon of sea salt
• 1 teaspoon of freshly ground black pepper

Directions

1. Preheat oven to 350 degrees F.
2. In a small bowl, mix together the olive oil, garlic, rosemary, salt, and pepper.
3. Rub the mixture all over the steak.
4. Place the steak on a baking sheet and bake for 30 minutes or until the steak is cooked to your desired doneness.
5. Let the steak rest for 5 minutes before serving.

Interesting Facts

• Hanger steak is also known as "butcher's steak" because it is often used as a steak for butchers to take home.
• Hanger steak is a very tender cut of steak and is best cooked to medium-rare or medium doneness.
• Hanger steak is a great source of protein and is low in fat and cholesterol.