Smoked Pork Chops

Ingredients

• 4 pork chops
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil

Directions

1. Mix together the garlic powder, onion powder, smoked paprika, thyme, and pepper in a small bowl.
2. Rub the mixture on both sides of the pork chops.
3. Heat the olive oil in a smoker over medium-high heat.
4. Place the pork chops in the smoker. Cook for 45 minutes, or until the internal temperature reaches 145°F.
5. Remove the pork chops from the smoker and let rest for 5 minutes before serving.

Interesting Facts

• Smoking meat is a traditional cooking method used by many cultures.
• Smoked pork chops can be served with a variety of side dishes.
• Smoked pork chops make a delicious and easy weeknight meal.