Pollo al Ajillo (Chicken and Garlic)

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 2 boneless, skinless chicken breasts, cut into cubes
• 1/2 cup white wine
• 1/4 cup chicken broth
• 2 tablespoons freshly chopped parsley
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 1 minute, stirring constantly.
2. Add the chicken cubes and cook for 5 minutes, stirring occasionally.
3. Add the white wine and chicken broth and bring to a simmer. Simmer for 10 minutes, stirring occasionally.
4. Stir in the parsley and season with salt and pepper, to taste. Cook for an additional 2 minutes, stirring occasionally.
5. Serve hot with your favorite side dish.

Interesting Facts

• Pollo al Ajillo is a traditional Spanish dish that can be found in many Spanish restaurants.
• The dish gets its name from the Spanish word for garlic, "ajillo".
• The dish is traditionally served with crusty bread to soak up the flavorful sauce.