Roasted Tomato Caprese Salad

Ingredients

• 3 large tomatoes, sliced into 1/4-inch rounds
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 8 ounces fresh mozzarella, sliced into 1/4-inch rounds
• 1/4 cup fresh basil leaves, torn

Directions

1. Preheat your oven to 375°F (190°C).
2. Arrange the tomato slices on a baking sheet and drizzle with the olive oil. Sprinkle with the salt, pepper, garlic and red pepper flakes.
3. Roast the tomatoes for 15 minutes, until they are lightly browned and softened.
4. Meanwhile, whisk together the balsamic vinegar, honey, and a pinch of salt in a small bowl.
5. To assemble the salad, arrange the tomato slices on a plate. Top with the mozzarella slices and torn basil leaves.
6. Drizzle with the balsamic dressing and serve.

Interesting Facts

• Tomatoes are a great source of vitamin C and lycopene, an antioxidant that may help protect against certain cancers.
• The classic Caprese salad is said to have originated in the Italian region of Campania.