Cheesy Flounder Florentine

Ingredients

• 4 flounder fillets
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 3 cups spinach, chopped
• 2/3 cup half and half
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper, to taste

Directions

1. Preheat oven to 350 degrees F.
2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, oregano, and thyme and cook for 1 minute more.
3. Add spinach and cook until wilted, about 2 minutes. Add half and half and bring to a simmer. Simmer until the liquid is reduced by half, about 3 minutes.
4. Stir in Parmesan cheese and season with salt and pepper. Remove from heat.
5. Arrange flounder fillets in a greased baking dish. Top with the spinach mixture and spread evenly over the fish.
6. Bake in preheated oven until the fish is cooked through, about 10-15 minutes.
7. Serve hot.

Interesting Facts

• Flounder is a type of flatfish that is found in the Atlantic Ocean.
• Spinach is a great source of vitamins A, C, and K, as well as iron and calcium.
• Parmesan cheese is a type of hard Italian cheese made from cow's milk.