Lauhillau Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, sift together the flour, baking soda and salt.
3. In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
4. Beat in the vanilla, egg, then gradually blend in the sifted ingredients.
5. Stir in the chocolate chips and walnuts.
6. Drop cookie dough by rounded spoonfuls onto ungreased cookie sheets.
7. Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Lauhillau cookies are a type of cookie with chocolate chips and nuts.
• They are named after the town of Lauhillau in the United Kingdom.
• These cookies are perfect for any occasion.