Adrienne's Tom Ka Gai

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 2 tablespoons Thai red curry paste
• 1 can (13.5 ounce) coconut milk
• 1 can (14.5 ounce) chicken broth
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup sliced mushrooms
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally.
3. Add the ginger and curry paste and cook for 1-2 minutes, stirring frequently.
4. Add the coconut milk and chicken broth and bring to a simmer.
5. Add the chicken and mushrooms and cook for 5-7 minutes, stirring occasionally.
6. Add the fish sauce, lime juice, cilantro, salt and pepper and cook for 2-3 minutes, stirring occasionally.
7. Serve hot and enjoy!

Interesting Facts

• Tom Ka Gai is a traditional Thai soup made with coconut milk, chicken, and spices.
• The name "Tom Ka Gai" translates to "chicken with galangal soup".
• This soup is often served with a side of steamed rice.