Turkey Chorizo

Ingredients

• 1 pound ground turkey
• 1 package chorizo
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 can black beans (15 ounces), drained and rinsed
• 1 can diced tomatoes (14.5 ounces)
• 1 cup chicken broth
• 1/2 cup chopped cilantro
• 2 cups cooked white rice

Directions

1. In a large skillet, heat the olive oil over medium-high heat. Add the ground turkey, chorizo, onion, bell pepper, garlic, chili powder, cumin, oregano, salt, and pepper. Cook until the turkey is cooked through, about 8-10 minutes.
2. Add the black beans, diced tomatoes, and chicken broth and stir to combine. Simmer for 10 minutes.
3. Stir in the chopped cilantro and serve over cooked white rice.

Interesting Facts

• Chorizo is a type of Mexican sausage that is made with pork and spices such as chili powder, cumin, oregano, and garlic.
• The combination of turkey and chorizo is a great way to get a lot of flavor without too much fat.
• This dish is great for meal prepping and can be frozen for up to 3 months.