Slow Cooker Apple Cider Braised Pork

This slow cooker apple cider braised pork recipe is perfect for a cozy autumn or winter meal. The pork becomes tender and flavorful after being cooked low and slow in apple cider, onions, and spices. Serve it with mashed potatoes or on a bed of roasted vegetables for a comforting dinner.

Ingredients

• 3-4 pounds pork shoulder or pork butt, trimmed of excess fat
• 2 cups apple cider
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Season the pork with salt and pepper and brown on all sides in the skillet, about 3-4 minutes per side.
3. Place the sliced onion in the bottom of the slow cooker and top with the browned pork.
4. Add the garlic, thyme, rosemary, and apple cider to the slow cooker.
5. Cover and cook on low for 6-8 hours, until the pork is tender and easily shreds with a fork.
6. Serve the pork with the cooked onions and a drizzle of the cooking liquid.
7. Optional: For a thicker sauce, strain the cooking liquid and simmer in a saucepan over medium heat until reduced by half. Serve the reduced sauce over the pork.
8. Enjoy this cozy and flavorful apple cider braised pork with your favorite sides!

Interesting Facts