Simple Spaghetti Pie

Ingredients

• 1 (12-ounce) package spaghetti
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup melted butter
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup marinara sauce

Directions

1. Preheat oven to 375°F.
2. Cook spaghetti according to package directions. Drain and set aside.
3. In a large bowl, combine Parmesan cheese, mozzarella cheese, butter, parsley, garlic powder, Italian seasoning, salt, and pepper. Add cooked spaghetti and mix until evenly coated.
4. Grease a 9-inch pie plate. Pour spaghetti mixture into the pan and spread evenly. Top with marinara sauce.
5. Bake for 20 minutes or until golden brown.

Interesting Facts

• Spaghetti pie is a great way to use up leftovers.
• You can customize this recipe to your liking by adding different herbs and spices.
• This dish is a great way to get picky eaters to try new flavors.