Summer Squash Saute with Bacon

Ingredients

• 1 tablespoon olive oil
• 3 slices bacon, diced
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 cups diced summer squash (zucchini and/or yellow squash)
• Salt and pepper, to taste

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the bacon and cook until golden and crispy, about 4 minutes.
3. Add the garlic, onion, and summer squash and sauté until the vegetables are tender, about 5 minutes.
4. Season with salt and pepper, to taste.
5. Serve warm.

Interesting Facts

• Summer squash is an excellent source of vitamin C.
• This dish is a great way to use up extra summer squash from your garden.
• This dish can be served as a side or as a main dish with a salad.