Blushing Hot Chocolate

Ingredients

• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 1 cup whole milk
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Whipped cream (optional)

Directions

1. In a small saucepan, whisk together cocoa powder and sugar until combined.
2. Gradually whisk in the milk until the mixture is smooth and free of lumps.
3. Place the saucepan over medium heat and bring to a simmer, whisking constantly.
4. Once the mixture is simmering, reduce heat to low and cook for an additional 2 minutes, whisking occasionally.
5. Remove the saucepan from the heat and stir in the vanilla and almond extracts.
6. Pour the hot chocolate into mugs and top with whipped cream, if desired.
7. Enjoy!

Interesting Facts

• Hot chocolate has been around since the Aztecs in the 15th century.
• The Spanish were the first to add sugar to hot chocolate.
• Vanilla and almond are often used to give hot chocolate a unique flavor.