Italian Escarole Pizza

Ingredients

• 1/2 pound pizza dough
• 1/2 head escarole, chopped
• 1/2 cup mozzerella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F.
2. On a lightly floured surface, roll out pizza dough to desired thickness.
3. Place dough on a greased baking sheet.
4. In a large bowl, combine escarole, mozzarella, Parmesan, olive oil, garlic powder, Italian seasoning, salt and pepper. Mix until combined.
5. Spread escarole mixture over pizza dough and bake for 15-20 minutes until crust is golden brown.
6. Remove from oven and let cool for 5 minutes before slicing.

Interesting Facts

• Escarole is a type of chicory, related to endive and radicchio.
• The Italian seasoning used in this recipe is a combination of oregano, basil, rosemary, thyme, and red pepper flakes.
• This pizza is best served hot out of the oven.