Easy and Quick Cream Cheese Potatoes

Ingredients

• 4 potatoes
• 4 tablespoons of cream cheese
• 4 tablespoons of butter
• Salt and pepper for seasoning

Directions

1. Peel the potatoes and cut them into small cubes.
2. Place the cubes in a pot and cover with water. Boil the potatoes for 8 minutes.
3. Drain the potatoes and put them back in the pot.
4. Add the butter and cream cheese and mix them together.
5. Season with salt and pepper to taste.
6. Enjoy the creamy and cheesy potatoes.

Interesting Facts

• Potatoes are a nutrient-rich food and are an excellent source of vitamin C, potassium and fiber.
• Cream cheese is a type of cheese that is made from cow's milk and is a great source of calcium and protein.
• Butter is a dairy product that is made from churning cream or milk and is a great source of healthy fats.