Self-Frosting Oatmeal Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups rolled oats
• 1/2 cup chopped walnuts
• 1/2 cup white chocolate chips
• 1/2 cup whipping cream

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, brown sugar and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
4. Stir in the oats, walnuts, and white chocolate chips.
5. Drop by teaspoonfuls onto ungreased cookie sheets.
6. Bake for 8 to 10 minutes in the preheated oven.
7. In a small bowl, whip the cream until it is thick and spreadable. Spread the frosting over the cooled cookies.

Interesting Facts

• Oatmeal cookies are believed to have originated in Scotland.
• Oats are a good source of fiber which can help with digestion and weight maintenance.
• Oatmeal cookies are often used as a healthier alternative to other desserts.