This Simple Salad with Halloumi is a quick and easy recipe that combines fresh greens, grilled halloumi cheese, and a tangy lemon dressing for a light and flavorful meal. With just a few ingredients and minimal prep time, this salad is perfect for busy weeknights or when you're craving a healthy and delicious option. The combination of the salty halloumi, crisp salad greens, and refreshing dressing will leave you satisfied and wanting more. Try this simple salad today and enjoy a nutritious and flavorful meal!
- 200g halloumi cheese, sliced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
- Preheat a grill or grill pan over medium heat.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing. Set aside.
- Grill the halloumi slices for 2-3 minutes on each side, or until golden brown. Remove from heat and set aside.
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- Drizzle the dressing over the salad and toss gently to coat the vegetables.
- Divide the salad onto plates and top each serving with the grilled halloumi slices.
- Serve immediately and enjoy!
Halloumi cheese is a traditional Cypriot cheese known for its unique texture and ability to be grilled or fried without melting.
This salad can be easily customized with your favorite vegetables and herbs. Feel free to add avocado, bell peppers, or fresh herbs like basil or mint.
Halloumi is a good source of protein and calcium, making it a nutritious addition to this salad.