Delicious Million Dollar Pie III Recipe

This Classic Million Dollar Pie III is a timeless American dessert that is sure to impress your guests. Made with a graham cracker crust, a creamy filling, and topped with whipped cream and pecans, this pie is rich, sweet, and full of flavor. It's perfect for any special occasion or holiday gathering. The best part is that it's incredibly easy to make, so you can enjoy this indulgent dessert without spending hours in the kitchen. Try this recipe and prepare to be delighted!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup sweetened condensed milk
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1/4 cup pineapple juice
• 1 cup crushed pineapple, drained
• 1 cup whipped cream
• 1/2 cup chopped pecans
• Extra whipped cream and pecans for garnish

Directions

1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
2. In a separate bowl, whisk together sweetened condensed milk, lemon juice, lime juice, and pineapple juice until well combined.
3. Fold in the crushed pineapple and whipped cream until the filling is smooth and creamy.
4. Pour the filling into the prepared crust and smooth the top with a spatula.
5. Refrigerate the pie for at least 4 hours, or until set.
6. Before serving, garnish with additional whipped cream and chopped pecans.
7. Slice and enjoy!

Interesting Facts