Spicy Green Beans and Pork Asian-Style

Enjoy the bold flavors of Asian cuisine with this delicious Spicy Green Beans and Pork dish. Tender pork slices are sautéed with crisp green beans and a flavorful sauce made with soy sauce, oyster sauce, and chili garlic sauce. This dish is quick and easy to prepare, making it perfect for a weeknight meal. Serve it over steamed rice for a complete and satisfying dinner.

Ingredients

• 1 lb pork tenderloin, sliced
• 1 lb green beans, trimmed
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon chili garlic sauce
• 2 tablespoons water
• 1 teaspoon cornstarch
• 2 green onions, sliced
• Cooked rice, for serving

Directions

1. In a small bowl, whisk together soy sauce, oyster sauce, chili garlic sauce, water, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger and sauté for 1-2 minutes, until fragrant.
3. Add the sliced pork tenderloin to the skillet and cook for 4-5 minutes, until browned and cooked through.
4. Add the green beans to the skillet and cook for an additional 3-4 minutes, until crisp-tender.
5. Pour the sauce over the pork and green beans. Stir well to coat.
6. Cook for 1-2 minutes, until the sauce thickens and coats the pork and green beans.
7. Remove from heat and garnish with sliced green onions.
8. Serve hot over steamed rice.

Interesting Facts