Name: Oven-Baked Hard Boiled Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 large eggs

Learn how to make perfect hard-boiled eggs in the oven. This simple method requires no water and ensures consistently cooked eggs with creamy yolks and firm whites. The oven-baked eggs are easy to peel and are a great protein-packed snack or addition to salads and sandwiches. Try this foolproof recipe and make your breakfast or snack preparation a breeze!

Ingredients

6 large eggs

Directions

Preheat your oven to 325°F (163°C).
Place the eggs on a baking sheet, making sure they are not touching.
Bake the eggs in the preheated oven for 25 minutes.
While the eggs are baking, prepare a bowl of ice water.
Once the eggs are done, transfer them to the ice water immediately and let them cool for at least 5 minutes.
Gently tap each egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell.
Peel the eggs under running water to remove any remaining shell fragments.
Use the oven-baked hard boiled eggs immediately or store them in the refrigerator for up to 1 week.

Interesting Facts

Baking eggs in the oven is a convenient and reliable method to achieve perfectly cooked hard boiled eggs.

Oven-baked hard boiled eggs are less likely to have greenish yolks, a result of overcooking, compared to traditional boiled eggs.

This method is great for preparing a large batch of hard boiled eggs at once.

The oven-baked eggs have a similar taste and texture to boiled eggs.