Fresh Vegetable Soup Recipe

This fresh vegetable soup is a delightful and nutritious dish that is perfect for any season. Packed with a variety of colorful vegetables, this soup is not only tasty but also loaded with vitamins and minerals. The combination of flavors and textures will leave you satisfied and wanting more. Best of all, it can be prepared in just a few simple steps, making it a great recipe for both beginners and experienced cooks. Get ready to enjoy a bowl of goodness with this fresh vegetable soup!

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup corn kernels
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the carrots, celery, red bell pepper, zucchini, and corn. Cook for 5 minutes, stirring occasionally.
4. Add the diced tomatoes, vegetable broth, dried thyme, dried basil, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
5. Remove from heat and let the soup cool slightly.
6. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
7. Return the soup to the pot and reheat over low heat if needed.
8. Serve hot, garnished with fresh parsley.
9. Enjoy!

Interesting Facts