Name: Decadent Chocolate Ganache Icing Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces of semisweet chocolate, chopped; 1 cup of heavy cream

This chocolate ganache icing recipe is perfect for all your chocolate lovers out there. Made with just two ingredients - chocolate and heavy cream, this indulgent icing will add a rich and creamy touch to any dessert or cake. Whether you're making a birthday cake or simply want to elevate your cupcakes, this chocolate ganache icing will not disappoint. Get ready to dive into the world of decadent chocolate goodness with this easy recipe!

Ingredients

8 ounces of semisweet chocolate, chopped
1 cup of heavy cream

Directions

In a heatproof bowl, add the chopped chocolate.
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Make sure not to let it boil.
Pour the hot cream over the chopped chocolate. Let it sit for a minute to allow the chocolate to melt.
Stir the chocolate and cream mixture together until smooth and well combined. The ganache should have a glossy texture.
Let the ganache cool for about 10 minutes at room temperature. It will thicken slightly as it cools.
Once cooled, use the ganache as desired for icing your cake or cupcakes. You can spread it over the top or use a piping bag for a more decorative look.
If you want a thicker ganache, refrigerate it for about 30 minutes to an hour until it reaches your desired consistency.
Enjoy your chocolate ganache icing on your favorite desserts and savor the chocolatey bliss!

Interesting Facts

Ganache is a French word that means 'fool.' It originated in France in the 18th century.

The ratio of chocolate to cream determines the consistency of the ganache. More cream will result in a thinner ganache, while less cream will make it thicker.

Ganache can also be used as a filling, truffle coating, or glaze for pastries and desserts.

You can experiment with different flavors by adding extracts like vanilla or liqueurs to the ganache.