Zesty Black Bean and Corn Salsa - A Tangy and Refreshing Dip for All Occasions

This zesty black bean and corn salsa is the perfect appetizer or snack to serve at your next gathering. Packed with robust flavors and vibrant colors, this salsa is a refreshing combination of black beans, sweet corn, juicy tomatoes, spicy jalapenos, tangy lime juice, and fragrant cilantro. It's a versatile dip that goes well with tortilla chips, crackers, or even as a topping for tacos and grilled meats. Prepare this easy and delicious salsa in just a few minutes and impress your guests with its zingy taste and beautiful presentation.

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup sweet corn kernels (fresh or frozen)
• 1 cup diced tomatoes
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the black beans, sweet corn, diced tomatoes, red onion, cilantro, and jalapeno pepper.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the black bean mixture and toss gently to combine.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with tortilla chips, crackers, or as a topping for tacos and grilled meats.

Interesting Facts