Fresh and Tangy Orange Vinaigrette Recipe

This homemade orange vinaigrette is a refreshing and tangy dressing that adds a burst of flavor to any salad. Made with fresh orange juice, zesty citrus zest, Dijon mustard, and a hint of honey, this dressing is perfect for enhancing the flavors of mixed greens, fresh fruits, or roasted vegetables. It takes just a few minutes to prepare and can be stored in the refrigerator for up to a week.

Ingredients

• 1/4 cup fresh orange juice
• 1 teaspoon orange zest
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon honey
• 1/2 cup olive oil
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the orange juice, orange zest, lemon juice, Dijon mustard, and honey.
2. Slowly drizzle in the olive oil while constantly whisking until the dressing emulsifies.
3. Season with salt and pepper to taste.
4. Store in an airtight container in the refrigerator for at least an hour to allow the flavors to meld before serving.
5. Shake well before using and drizzle over your favorite salad or roasted vegetables.

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