Indulge in the creamy and flavorful ham and asparagus fettuccine. This delicious pasta dish features tender asparagus spears and salty ham in a rich and creamy sauce. It's the perfect comfort food that can be made in under 30 minutes. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to satisfy your cravings. Get ready to savor the delightful flavors of ham and asparagus in every bite!
Ingredients
- 8 oz fettuccine pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 lb asparagus, trimmed and cut into bite-sized pieces
- 8 oz cooked ham, diced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Cook for another 2-3 minutes to thicken the sauce.
- Add the asparagus pieces and diced ham to the skillet. Stir to coat them with the sauce. Cook for 5-6 minutes, until the asparagus is tender.
- Season with salt and pepper to taste. Add the cooked fettuccine to the skillet and toss everything together until well combined.
- Serve the ham and asparagus fettuccine hot, garnished with fresh parsley.
