Delicious Ham and Asparagus Fettuccine Recipe

Indulge in the creamy and flavorful ham and asparagus fettuccine. This delicious pasta dish features tender asparagus spears and salty ham in a rich and creamy sauce. It's the perfect comfort food that can be made in under 30 minutes. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to satisfy your cravings. Get ready to savor the delightful flavors of ham and asparagus in every bite!

Ingredients

• 8 oz fettuccine pasta
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1 lb asparagus, trimmed and cut into bite-sized pieces
• 8 oz cooked ham, diced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. Pour in the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Cook for another 2-3 minutes to thicken the sauce.
5. Add the asparagus pieces and diced ham to the skillet. Stir to coat them with the sauce. Cook for 5-6 minutes, until the asparagus is tender.
6. Season with salt and pepper to taste. Add the cooked fettuccine to the skillet and toss everything together until well combined.
7. Serve the ham and asparagus fettuccine hot, garnished with fresh parsley.

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