Delicious and Crispy Potato Cake Recipe

This potato cake recipe is perfect for breakfast or brunch. Made with mashed potatoes, cheese, and seasonings, it is a savory and crispy dish that everyone will love. It only takes a few minutes to prepare and can be served as a side dish or as a main course. Give this recipe a try and enjoy the crunchy exterior and tender interior of these delightful potato cakes.

Ingredients

• 4 large potatoes, peeled and boiled
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions

1. In a large bowl, mash the boiled potatoes until smooth.
2. Add the shredded cheddar cheese, finely chopped onion, minced garlic, flour, baking powder, salt, and black pepper to the mashed potatoes. Mix well.
3. Heat the vegetable oil in a skillet over medium heat.
4. Take a spoonful of the potato mixture and shape it into a patty. Place the patty in the hot skillet.
5. Cook the potato cakes for 4-5 minutes on each side, or until golden brown and crispy.
6. Remove the cooked potato cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Serve the potato cakes hot as a side dish or as a main course with your favorite toppings or sauces.

Interesting Facts