This potato cake recipe is perfect for breakfast or brunch. Made with mashed potatoes, cheese, and seasonings, it is a savory and crispy dish that everyone will love. It only takes a few minutes to prepare and can be served as a side dish or as a main course. Give this recipe a try and enjoy the crunchy exterior and tender interior of these delightful potato cakes.
Ingredients
- 4 large potatoes, peeled and boiled
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Directions
- In a large bowl, mash the boiled potatoes until smooth.
- Add the shredded cheddar cheese, finely chopped onion, minced garlic, flour, baking powder, salt, and black pepper to the mashed potatoes. Mix well.
- Heat the vegetable oil in a skillet over medium heat.
- Take a spoonful of the potato mixture and shape it into a patty. Place the patty in the hot skillet.
- Cook the potato cakes for 4-5 minutes on each side, or until golden brown and crispy.
- Remove the cooked potato cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the potato cakes hot as a side dish or as a main course with your favorite toppings or sauces.
