Irresistible Oatmeal Chocolate Chip Cookies

Indulge in the ultimate comfort treat with these irresistible oatmeal chocolate chip cookies. Made with wholesome oats, rich chocolate chips, and a hint of cinnamon, these cookies are crispy on the outside and chewy on the inside. Perfect for any occasion, be ready to devour a batch of these mouthwatering treats!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups old-fashioned oats
• 2 cups semisweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until just combined.
6. Stir in the oats and chocolate chips, evenly distributing them throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these devouring oatmeal chocolate chip cookies with a glass of milk!

Interesting Facts