Easy Gluten-Free Yellow Birthday Cake

This easy gluten-free yellow birthday cake is a perfect treat for special occasions. It is moist, fluffy, and has a delightful buttery flavor. Made with gluten-free flour, this cake is perfect for those with dietary restrictions. The recipe is simple and requires only a few ingredients. The end result is a beautiful and delicious cake that everyone will enjoy. Whether it's a birthday party or any other celebration, this cake is sure to impress.

Ingredients

• 2 cups gluten-free flour blend
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3/4 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the gluten-free flour blend, baking powder, and salt.
5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry mixture. Mix well after each addition.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. Once the cake is cool, you can frost it with your favorite frosting and decorate as desired. Enjoy!

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