Delicious and Flavorful Taco Seasoned Salmon Recipe

This taco seasoned salmon recipe is a delightful twist on classic salmon recipes. It combines the bold flavors of taco seasoning with the succulent texture of salmon fillets. The result is a dish that is both flavorful and healthy. Serve it with your favorite sides for a complete and satisfying meal. This recipe is quick and easy to make, perfect for busy weeknight dinners or special occasions. Try this recipe today and indulge in a mouthwatering taco seasoned salmon experience!

Ingredients

• 4 salmon fillets
• 2 tablespoons taco seasoning
• 1 tablespoon olive oil
• Salt, to taste
• Black pepper, to taste
• Lime wedges, for serving
• Fresh cilantro, for garnish

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat dry the salmon fillets with paper towels and place them on the prepared baking sheet.
3. In a small bowl, mix together the taco seasoning, olive oil, salt, and black pepper.
4. Brush the taco seasoning mixture evenly over the salmon fillets, coating them well.
5. Bake the salmon in the preheated oven for about 12-15 minutes, or until cooked through and flaky.
6. Remove the salmon from the oven and let it rest for a few minutes.
7. Serve the taco seasoned salmon with lime wedges and garnish with fresh cilantro.
8. Enjoy!

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