Shrimp and Crab Macaroni Salad

Ingredients

• 1 pound cooked and peeled shrimp
• 1/2 pound cooked crab meat
• 1/2 cup celery, finely chopped
• 1/2 cup red onion, finely chopped
• 2 cups macaroni, cooked according to package instructions
• 2 cups mayonnaise
• 1 tablespoon mustard
• 1 tablespoon cider vinegar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shrimp, crab meat, celery, and red onion.
2. Add the macaroni and mix until combined.
3. In a separate bowl, mix together the mayonnaise, mustard, and cider vinegar.
4. Pour the dressing over the macaroni mixture and mix until combined.
5. Season with salt and pepper to taste.
6. Refrigerate for at least one hour before serving.

Interesting Facts

• This dish is perfect for potlucks and summer barbecues.
• It's a great way to use up leftovers.
• You can substitute different types of seafood, such as lobster or scallops.