Cucamelon Pickles

Ingredients

• 1 pound cucamelons, washed and cut into halves
• 1/2 cup white vinegar
• 1/2 cup water
• 2 tablespoons granulated sugar
• 1 tablespoon kosher salt
• 1 teaspoon whole black peppercorns
• 4 cloves garlic, peeled and smashed
• 4 sprigs fresh dill, chopped

Directions

1. In a large glass or stainless steel bowl, combine the cucamelons, vinegar, water, sugar, salt, peppercorns, garlic and dill.
2. Mix well to combine.
3. Cover and refrigerate for at least 8 hours or overnight.
4. Drain the cucamelons and transfer to a clean glass jar with a lid.
5. Seal the jar tightly and store in the refrigerator for up to 2 weeks.

Interesting Facts

• Cucamelons are a type of melon that tastes like a cucumber with a hint of lime.
• Pickling cucamelons helps to preserve them and brings out their unique flavor.
• Pickled cucamelons are a great topping for tacos, salads, burgers, and more!