Chicken Rice Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 6 cups chicken broth
• 1 pound boneless, skinless chicken thighs, diced
• 3/4 cup long-grain white rice
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons freshly squeezed lemon juice

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery and garlic and cook, stirring occasionally, until vegetables are softened, about 5 minutes.
3. Stir in the thyme, oregano, bay leaf and chicken broth.
4. Add the chicken and bring the mixture to a boil.
5. Reduce the heat to low and simmer, uncovered, until the chicken is cooked through, about 10 minutes.
6. Stir in the rice, salt and pepper. Cover and cook until the rice is tender, about 15 minutes.
7. Stir in the lemon juice and serve.

Interesting Facts

• Chicken rice soup is a popular comfort food in many countries.
• It is a great way to use up leftovers, such as cooked chicken and vegetables.
• It is a great source of protein, vitamins and minerals.
• It can be made in a slow cooker for an easy and hands-off meal.