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Casserole
Aunt Anna's Pan Pasty
Aunt Anna's Pan Pasty
4.85
(14)
Prep Time:
20 mins
Cook Time:
90 mins
Total Time:
110mins
Category:
Casserole
Recipe by
Administrator
Published on May 05, 2023
Similar recipes
Day-Before-Pay-Day Fried Rice
Cucamelon Pickles
Kashmiri Lamb
Ingredients
2 cups all-purpose flour
1 teaspoon salt
½ cup butter
½ cup vegetable shortening
2/3 cup cold water
1 ½ cups cooked vegetables (chopped potatoes, carrots, peas, etc.)
1 cup shredded cheese
1 egg (for glazing)
Directions
In a large bowl, combine the flour and salt.
Cut the butter and shortening into the flour with a pastry blender or your hands until the mixture resembles coarse crumbs.
Add the cold water, a little at a time, stirring with a fork until the dough just holds together.
Turn the dough out onto a lightly floured surface and knead lightly until smooth.
Divide the dough into 8 equal pieces and roll each piece into a ball.
On a lightly floured surface, roll each ball into a circle about 7-8 inches in diameter.
Divide the filling ingredients evenly among the 8 circles, leaving a ½ inch border around the edges.
Fold the dough over the filling and crimp the edges together with a fork.
Place the pasties on a lightly greased baking sheet.
Beat the egg in a small bowl and brush the pasties with the egg wash.
Bake in a preheated 375°F oven for 25-30 minutes until golden brown.
Interesting Facts
This pasty was traditionally made with beef and potatoes, but can be filled with a variety of ingredients.
The crimped edges of the pasty were used to help hold the contents in and to act as a handle when eating.
The pasty was a popular dish among miners in Cornwall, England in the 19th century.
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