Shrimp and Corn Chowder

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken stock
• 1/2 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 cups frozen corn
• 1 pound cooked shrimp, peeled and deveined

Directions

1. In a large pot over medium-high heat, heat the olive oil. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute. Add the chicken stock, cream, thyme, oregano, red pepper flakes, salt, and pepper. Bring to a boil.
3. In a small bowl, whisk together the flour and 1/2 cup of the hot liquid from the pot. Pour into the pot and whisk until combined. Reduce the heat to medium and simmer for 5 minutes.
4. Add the corn and shrimp to the pot and simmer for 5 minutes, or until the shrimp are cooked through.
5. Serve the chowder hot.

Interesting Facts

• Shrimp and corn chowder is a traditional New England dish.
• Shrimp and corn chowder is often served with oyster crackers or crumbled bacon.
• This chowder is often made with potatoes, but can also be made with cream instead of potatoes.
• Shrimp and corn chowder can be made with fresh shrimp or canned shrimp.