Rhubarb-and-Strawberry Dump Cake

Ingredients

• 1/2 cup butter, melted
• 1 box yellow cake mix
• 2 cups fresh rhubarb, chopped
• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger

Directions

1. Preheat oven to 375°F.
2. In a 9x13-inch baking pan, pour melted butter and spread evenly.
3. Sprinkle cake mix over the butter, spreading evenly.
4. In a medium bowl, combine rhubarb, strawberries, sugar, cinnamon, nutmeg, and ginger. Mix to combine.
5. Spread the rhubarb-strawberry mixture over the cake mix.
6. Bake in preheated oven for 45 minutes, or until golden brown.
7. Let cool before serving.

Interesting Facts

• Rhubarb is a perennial vegetable that's often used as a fruit in desserts like pies, cobblers, and crumbles.
• Strawberries are a popular summer fruit that are high in vitamin C and antioxidants.
• Dump cakes are a type of cake that are made by simply dumping ingredients into a pan and baking.