Mountain Mama's Potato Pancakes

Ingredients

• 2 large potatoes
• 1 small onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 cup vegetable oil

Directions

1. Peel and grate the potatoes and onion into a large bowl.
2. Add the garlic, flour, baking powder, salt, pepper, thyme, and oregano, and mix until combined.
3. Heat the oil in a large skillet over medium heat.
4. Form the potato mixture into small patties and carefully place in the hot oil.
5. Fry for 4-5 minutes, then flip and fry for an additional 4-5 minutes, or until golden and crispy.
6. Remove from the skillet and drain on paper towels.
7. Serve hot with your favorite condiments.

Interesting Facts

• Potato pancakes have been a beloved comfort food in many European countries, such as Germany and Poland, since the 16th century.
• Potato pancakes are sometimes called “latkes” and are served during the Jewish holiday of Hanukkah.
• Potato pancakes are a great way to use up leftover potatoes.