Air Fryer Salt and Vinegar Fries for One

Ingredients

• 1 medium potato, cut into french fry shapes
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 2 tablespoons white vinegar

Directions

1. Preheat the air fryer to 375°F (190°C).
2. Toss the potato pieces in the olive oil, then spread them out in the air fryer basket.
3. Cook for 10 minutes, shaking the basket every few minutes to ensure even cooking.
4. When the potatoes are golden brown, remove them from the air fryer and transfer to a bowl.
5. Sprinkle the sea salt and white vinegar over the cooked fries and toss to combine.
6. Serve the fries warm.

Interesting Facts

• Salt and vinegar fries are a classic combination.
• Air fryers produce a crispy texture without needing a lot of oil.
• Potatoes are a great source of vitamin C.