Bacon and Cheese Fat Bombs

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup crumbled bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup melted butter
• 2 tablespoons chopped fresh chives
• 1 teaspoon garlic powder
• 1/4 teaspoon salt

Directions

1. In a medium bowl, mix together the cream cheese, crumbled bacon, cheddar cheese, melted butter, chives, garlic powder, and salt until well combined.
2. Using a spoon or small cookie scoop, scoop out 1-2 tablespoons of the mixture and form into balls.
3. Place the balls on a parchment-lined baking sheet.
4. Bake in a preheated 350°F oven for 8-10 minutes, or until the edges are golden brown.
5. Remove from the oven and let cool before serving.

Interesting Facts

• Fat bombs are a popular snack for people following a Keto or Low-Carb diet, as they are high in healthy fats and low in carbs.
• These fat bombs can be stored in the refrigerator for up to a week.
• Feel free to get creative with the ingredients – try adding chopped jalapenos, sun-dried tomatoes, or different types of cheese.