Easy Deviled Chicken

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for 6-8 minutes, flipping once halfway through.
3. In a small bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, garlic powder, and paprika.
4. Remove the chicken from the skillet and place into a baking dish. Spoon the sauce over the chicken.
5. Bake in a preheated oven at 375 degrees Fahrenheit for 15 minutes, or until the chicken is cooked through.
6. Serve and enjoy!

Interesting Facts

• Deviled chicken is a popular dish in the southern United States.
• The term “deviled” refers to food that is spiced or seasoned with a mixture of spices.
• This dish can be served as an entree or as a side dish.
• Adding a small amount of hot sauce to the mayonnaise-based sauce will give the dish an extra kick of heat.