Fresh Peaches with Honey Vanilla Creme Fraiche

Ingredients

• 4 ripe peaches, cut into wedges
• 4 tablespoons honey
• 2 teaspoons vanilla extract
• 1 cup creme fraiche

Directions

1. Preheat oven to 350 degrees.
2. Arrange the peach wedges on a baking sheet and drizzle with honey.
3. Bake for 15 minutes, or until the peaches are softened and golden brown.
4. In a medium bowl, combine the vanilla extract and creme fraiche.
5. Serve the peaches warm with the creme fraiche mixture.

Interesting Facts

• Creme fraiche is a French-style sour cream that is thick and creamy.
• Vanilla extract is a staple in baking, adding a subtle sweetness and depth of flavor to desserts.