Ingredients
- 1 spaghetti squash, halved lengthwise and seeded
- 2 tablespoons olive oil
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/2 cup cooked bacon, crumbled
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Directions
- Preheat the oven to 375°F (190°C).
- Brush the cut sides of the squash with the olive oil and place them cut-side down on a baking sheet.
- Bake for 25 minutes, or until the squash is tender.
- Meanwhile, in a large skillet over medium-high heat, heat the oil and sauté the onion until translucent, about 5 minutes. Add the garlic and cook for 1 minute.
- Add the bacon, Italian seasoning, salt, and pepper and cook for another minute.
- When the squash is done, remove it from the oven and turn the oven up to 400°F (204°C).
- Using a fork, scrap the spaghetti squash out of the shells into a large bowl. Add the onion mixture, mozzarella cheese, and Parmesan cheese and mix until combined.
- Divide the mixture evenly between the squash shells and place them back on the baking sheet. Bake for 15 minutes, or until the cheese is melted and lightly browned.
- Serve hot.
Interesting Facts
- Spaghetti squash is a great source of Vitamin A, folate, potassium, and fiber.
- This dish can easily be made vegetarian by omitting the bacon.
- It can also be made vegan by substituting vegan cheese for the mozzarella and Parmesan cheeses.
