Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a shallow bowl, combine the flour, sesame seeds, garlic powder, onion powder, ground ginger, and cayenne pepper. Dip the chicken cubes in the flour mixture, coating them evenly.
Place the chicken cubes on the prepared baking sheet. Bake in the preheated oven for 25 minutes, or until golden and crispy.
Meanwhile, in a small bowl, mix together the soy sauce, honey, ketchup, sesame oil, rice vinegar, and garlic chili sauce. Set aside.
When the chicken is finished baking, remove from oven and transfer to a large bowl. Pour the sauce over the chicken and toss to coat.
Serve the sesame chicken over steamed rice or noodles, garnished with sesame seeds, if desired.
Interesting Facts
Sesame seeds have been used in cooking for centuries, and are a popular ingredient in many Asian cuisines.
This dish is a great way to use up leftover chicken, as it reheats well.
The sweet and spicy glaze adds a delicious flavor to the chicken that everyone will love.