Cindy's Ritzy Eggplant

Ingredients

• 1 large eggplant
• 1/4 cup olive oil
• 1 cup shredded Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Slice eggplant into 1/2 inch thick slices.
3. In a bowl, mix together olive oil, Parmesan cheese, garlic, salt and pepper.
4. Brush both sides of the eggplant slices with the Parmesan mixture.
5. Lay the slices on a baking sheet and bake for 15 minutes.
6. Flip the slices and bake for an additional 15 minutes, or until golden brown.

Interesting Facts

• Eggplant is a type of nightshade vegetable related to tomatoes, peppers, and potatoes.
• Parmesan cheese is a type of hard cheese made from cow's milk.
• Garlic is a type of bulb that is commonly used in cooking for its pungent flavor.