Sheila's Grilled Pork Tenderloin

Ingredients

• 2-3 lbs. pork tenderloin
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a small bowl, mix together the olive oil, garlic, oregano, basil, and thyme.
2. Rinse the pork tenderloin and pat dry with paper towels.
3. Place the pork in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the pork.
4. Marinate in the refrigerator for at least 30 minutes and up to overnight.
5. Heat a grill to medium-high heat. Remove the pork from the marinade and discard the marinade.
6. Grill the pork for 8-10 minutes per side, or until the internal temperature reaches 145 degrees F.
7. Let the pork rest for 5-10 minutes before slicing and serving.

Interesting Facts

• Pork tenderloin is a lean cut of pork that is low in fat and calories.
• The longer you marinate the pork, the more flavorful it will be.
• Be sure to let the pork rest before slicing so it can reabsorb the juices.