Sharkie's Green Sauce

Ingredients

• 1 pound tomatillos, husked and rinsed
• 2 jalapeno peppers, halved and seeded
• 1/4 cup chopped fresh cilantro
• 3 cloves garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 cup water

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the tomatillos and jalapeno peppers on a baking sheet. Roast for 10 minutes, or until lightly browned.
3. In a blender, combine the roasted tomatillos, jalapenos, cilantro, garlic, cumin, salt, and water. Blend until smooth.
4. Transfer the green sauce to a saucepan and simmer over medium heat for 10 minutes.
5. Serve warm.

Interesting Facts

• This sauce is a great way to add flavor to any Mexican-style dish.
• It can be stored in the refrigerator for up to 5 days.
• It can also be frozen for up to 3 months.